The bestselling

Brown Butter Almond Brittle

This ice cream is my favourite flavour of Jeni’s Ice Cream from Ohio. Some of her staff were my classmates in the 2013 Penn State Ice Cream Short Course. We make the almond brittle at home, the way we feel it should taste.

Nutrition Facts

Serving size

100g

Servings per container (115ml)

1

(440ml)

4

Amount Per Serving
Calories 261 Calories from Fat 145
% Daily Value*
Total Fat 16g 25%
Saturated Fat 11g 55%
Cholesterol 60mg 20%
Sodium 101mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 25g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 10% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients

Fresh Milk, Sugar, Milkfat, Almond Brittle (almonds, sugar, iodized salt), Butter (cream, water, salt), Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan)

Allergen Info

contains Milk, Eggs, Tree Nuts (Almonds). Manufactured in a facility that processes tree nuts.

Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).

KEEP FROZEN (-20°C)