Made with actual vanilla beans

Madagascar Vanilla

This is how vanilla ice cream should be made, using vanilla bean pods.

Nutrition Facts

Serving size

100g

Servings per container (115ml)

1

(440ml)

4

Amount Per Serving
Calories 260 Calories from Fat 184
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 11%
Cholesterol 56mg 19%
Sodium 62mg 3%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 13g
Protein 3g
Vitamin A 12% Vitamin C 0%
Calcium 10% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients

Fresh Milk, Milkfat, Sugar, Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan), Natural Vanilla Beans, Natural Vanilla Flavor, Iodized Salt and Lemon Extract

Allergen Info

contains Milk, Eggs. Manufactured in a facility that processes tree nuts.

Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).

KEEP FROZEN (-20°C)